Chinese Food
All Recipes
Taro meat Clip - Fenghua taro and Lipu Taro
As a native of Ningbo, I think the world's taro is not Fenghua taro. I didn't know there was Lipu Taro until very later. It seems to be more famous, because it's a tribute to Guangxi, and because the TV play Prime Minister Liu Luoguo is well kno... ...
Fried rice with colorful eggs
Quick and easy fried rice.
Dry food with vegetables
The taste of my mother when I was a child. Northeast food and dry food.
[honey peach loves Thai food] authentic Thai fried rice with pineapple honey peach loves nutritionist's private chef
Fried rice with pineapple. It used to be a common staple food in Thailand. Now the tea restaurant and Cantonese restaurant have used this staple food for reference. But the flavor is totally different. The main thing is to put fried rice in the ... ...
Pan fried codfish
On December 16, 2016, I really like to fry COD for you. Cod is very nutritious, rich in protein and low in cholesterol. It also contains a variety of amino acids needed by children's growth and development. It is called nutritionist on the table... ...
Steamed perch
Nowadays, fresh water live fish is always unsafe. So it's good to make fresh fish occasionally. About a catty and a half are bought in the supermarket. It's too big to taste. The supermarket helps to clean up the fish. It saves me a lot of thing... ...
Baba meat (luncheon meat) essence version
Tell me the story behind this dish. It's a long story. A thousand words are in the heart. This dish is for the first bowl tomorrow.
Tuna Tatar with cornflakes
Use the Doritos cornflakes with BBQ flavor to match tuna Tatar. It can produce unexpected chemical reactions. Add cayenne pepper and black pepper to your heart's content, and bake them in the spray gun. The spicy, spicy and slightly burnt flavor... ...
Chamomile in cold sauce
The cold chrysanthemum I eat out is mostly a little sweet. I bought the chrysanthemum and made a cottage at home. I didn't expect it would taste really good. Haha, it's a fresh and refreshing dish. Would you like to try it too?
Stewed prawns with cabbage
It's great to have friends coming from afar. It's very moving to come to see me when I've been making a car for nearly three hours. Then I'll make a meal to welcome you. Today's Stewed prawns with cabbage have made great efforts. Prawn stew praw... ...
Hot and sour potato shreds
The most homely dish. It's easy to make. It's easy to eat. It's delicious and refreshing. This dish is the best and the hardest to learn.
Yogurt bun
I've been drinking only my own yoghurt. Today, I had an idea. I added yoghurt to the bread ingredients. It didn't disappoint me.
Omelette with oyster (fried with mixed vegetables)
It's not the same way as Taiwan's frying. They fry oysters first, then pour in egg liquid and sprinkle vegetables. I prefer my own way of doing this. The eggs and vegetables are half cooked before oysters. The oysters are more fresh and tender.
Pan fried oyster
Make sure the ingredients are fresh. Fry slowly on medium and low heat. It's a snack that novices can also handle.
Chicken Congee with mushrooms
Mushroom and chicken porridge is a kind of porridge I like very much. It's delicious and nutritious. I have a bowl of hot porridge made by myself for breakfast. It's very satisfying.
Stewed lean meat with mushroom
This dish is made by teacher Kong.
Stinky tofu without gutter oil
My husband said that the stinky tofu outside was made of gutter oil, so I made it myself.
